by Derek Brooks
Wow. I was honestly not expecting the food to be as tasty as it was at the Atlas. The Blackened Catfish (served on andouille sausage-jambalaya and buttermilk coleslaw) is amazing.
Service was great, staff was knowledgeable, and the atmosphere in their "cellar" is really nice. They also make a killer bloody mary.
The next time I visit Iowa City, I will definitely make it a point to stop back into this restaurant.







